In the Metropolitan of the various countries was gotten by many trader who sold in the pavement. Moreever has many that were successful and got the turnover billions rupiah per the year.
According to he said, the 'pavement' term (Indonesia says = K5), started from the Stamford Raffless policy in the colonisation time first. K5 or the 'pavement' referred to the pavement or before the front-door of the shop, that the width five foot. However, most believing people, the 'pavement' term or "K5" was other words from the stall with two wheels and one prop wood.
Increased with two foot the person who pushed him, was the number foot him five.
However, whichever the explanation that in with, was not too wrong. The pavement stall (K5) in Indonesia, including the stall that was successful became the modern restaurant and semi modern, that most indeed began his efforts from the pavement or flight of steps.
Take the example of the fish restaurant burnt ' Sir The Lili ' (Babe Lili) in the single road region hasyim, Jakarta. The efforts in beginning with a cart, in more the tent and several seats. Capital initially only Rp. 38.000 (around US$4.5), that was used to buy the fish. Evidently currently developed by the semimodern restaurant. Took the place in the land measuring approximately 100 metre in the area that in surrounded the office complex and housing. His turnover? Reached approximately Rp. 420.000.000,- (US$46,500) every month including from several of his branches in whistle pearls (Jakarta North), the Slate (Jakarta the Centre), Dharmawangsa (Southern Jakarta), Bintaro (Tangerang) and Kelapa Gading (Jakarta North).
The example of the success like ' Sir The Lili' had tens even hundreds of amount only in the Jakarta city then. That not to mention in other cities in Indonesia, in fact in cities in the other world region. Most were still maintaining the typical characteristics of the 'pavement'.
These restaurants offered various food kinds. Usually featured the certain uniqueness and many sekli in delved from the treasury kuliner/ the cooking recipe all of Indonesia. The fried chicken, satay, empal, gudeg, rice minang, and sorts again.
Although the restaurants has many (crowded), but the interest of the person to try this business had not subsided. Pavement restaurants every year emerged like the mushroom in the rain season. For example, the step that in took Roesmijati, that was close in said Roess, the employee of a Foreign Investment company, just recently opened his pavement restaurant that in gave the name of the Patriot's noodles 17. Her guest plate apart from noodles, also seafood. In fact, initially Roess in fact only wanted to open garment efforts in and around his efforts of the pavement restaurant. But after considered fully, in more he got the chef that in regarded great, began he opened his efforts of the pavement restaurant. "On the chef's suggestion also I chose noodles efforts and seafood" Roess words.
According to the expert and the observer of the marketing, Kafi Kurnia, big him the interest of the person in trying restaurant pavement efforts to be not free from the easy entered these efforts. "The Entry point really was easy, the efforts Variation that in undertook then the area. "From that was simple, like banana fritters merchandise to that was sophisticated like steak and west food also could, said Kafi.
Nevertheless, according to Kafi, was easy him entered this pavement "industry" in accompanied also with the ease "went out " or closed down. One of his causes was because often the uniqueness of the cooking too much was easy in copied by the new comer. As a result many pavement restaurants that dispersed when still the corn well. That was successful that usually was them who could maintain the uniqueness of his taste although many that copied. Moreover usually they are successful maintained their credibility. Increasingly their day was increasingly good. They are getting better, said Kafi.
Although many challenges in this industry that could make narrow courage, when you interest to begin, it still was open the wide opportunity. Some that many in suggested was to dig up the potential for other cooking in Indonesia (or your country). For this, must not you who cut his recipe, because of many competent chefs that could in asked co-operated. The uniqueness of regional cooking could in exacerbated through to more again exclusive. For example, many pavement restaurants that claimed that the recipe that they with was the family's recipe that already in maintained in a manner for generations. The other method of creating the typical characteristics was with the trial that combined various regional tastes.
Although the uniqueness of the menu was the important matter in undertaking the business of the pavement restaurant, that was not inferior important was the location. Almost all the pavement restaurants that were successful in benefitted by his location. Could it the location that in regarded good was in the office environment and housing, the traffic was busy and was easy in reached out, including the existence of the vehicle parking lot. But, most of the good locations of this kind often were risky clogged the traffic. It is not surprising if these pavement restaurants must often move the place because in controlled by goverment.
It was for that purpose, attention of the government apparently in hope for in this case. For example to make the special place that in made a kind of centre food very had the pavement restaurants to serve their customer.
If the centres of this pavement restaurant continued in developed, increasingly absorbed manpower, then in the long run will reduce the unemployment, especially in developing countries.
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